I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

#goldenapron#week14A simple but perfect recipe for frozen yogurt in summers,with a blend of bananas and melon.

I recommend this healthy dessert for people who are on a diet.It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha-

I love this yogurt smoothie in summer time :beer

I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream.1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad.2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru

This was created from my failure.Bring the milk and yogurt to room temperature before use.For Step 2, when adding the gelatin, mix it in quickly so that it doesn't harden! That's all. Recipe by tira

Best served with lemon gest, syrup and cinnamon!

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

This is an ingredient that has featured in many of my family's desserts for over 15 years now. After draining the yogurt you can save the whey that has collected underneath, which is quite good for you, and use it in a drink or other cooking. Here is a recipe for pancakes with whey: https://cookpad.wasmer.app/en/recipes/147181-black-sesame-seed-banana-pancakes-with-whey500 ml yogurt will yield about 200 g of yogurt cream. Please try using this yogurt cream as a substitute for cream cheese in many kinds of desserts. It also tastes good eaten with fruit or spread on bagels. Recipe by Yuuyuu0221

I made it roughly using the remaining ingredients you use to make a cake. So I tried few times to adjust the sweetness and amount of ingredients and made it properly.There are no special tricks, since the recipe is so easy.The taste is slightly sweet. Adjust it as you like.Melt the gelatin completely. Whip up a stiff whipped cream and mix it all together well for easier preparation. Recipe by Natsuha

I was determined to not waste any food. This is a simple idea to never waste yogurt.

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki