Yogurt Sorbet for the Summertime

Name: Yogurt Sorbet for the Summertime
Yield: 5 servings
Cuisine: American
Ingredients: 1 pack Yogurt; 5 tbsp Condensed milk; 1 tbsp Honey; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

Everyone ends up eating tons of iced desserts during summertime. I wanted to serve my family a dessert made with ingredients that I could feel good about.

It's easier to mix if the container is about 1-1.5 cm deep. If it's too hard to mix, let it sit at room temperature for a while. It will soften and be just right. For 5 servings. Recipe by Asamato

Everyone ends up eating tons of iced desserts during summertime. I wanted to serve my family a dessert made with ingredients that I could feel good about.

It's easier to mix if the container is about 1-1.5 cm deep. If it's too hard to mix, let it sit at room temperature for a while. It will soften and be just right. For 5 servings. Recipe by Asamato

cookpad.japan @cookpad_jp

Everyone ends up eating tons of iced desserts during summertime. I wanted to serve my family a dessert made with ingredients that I could feel good about.

It's easier to mix if the container is about 1-1.5 cm deep. If it's too hard to mix, let it sit at room temperature for a while. It will soften and be just right. For 5 servings. Recipe by Asamato

Everyone ends up eating tons of iced desserts during summertime. I wanted to serve my family a dessert made with ingredients that I could feel good about.

It's easier to mix if the container is about 1-1.5 cm deep. If it's too hard to mix, let it sit at room temperature for a while. It will soften and be just right. For 5 servings. Recipe by Asamato

Saved

Ingredients

5 servings

1pack Yogurt
5 tbspCondensed milk
1 tbspHoney
1 tbspLemon juice

Saved

Steps

1

In a shallow metal container, thoroughly mix all the ingredients, then freeze. When the mixture has become firm, mix it with a fork. Repeat 3-4 times.
2

There's no need to overthink this - you can just eyeball the amounts and it'll still taste great. It feels more like sorbet or gelato rather than a granita.