Cooking Instructions
- 1
Take chicken mince and add salt,black pepper,spring onion in it
- 2
Add chilli flakes and,soya sauce
- 3
Mix well
- 4
Take Maida and add salt,and oil make a dough,make small roti
- 5
Fill it with chicken and make momos
- 6
Take patela and add some water and channi (if you have steamer it's well and good) I have not that's why I use this
- 7
Apply some oil at chaani and add Momos up on it
- 8
Cover it for 15 minutes in medium flame
- 9
Serve with sauce (ketchup,chopped garlic,oil,chilli flakes and mix it
- 10
Serve with Momos
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