At first, soak cashew nuts in hot water for 30 minutes and grind it to a paste. Add tomatoes along with green chilli and ginger in a mixer jar and grind it to a paste. Keep both things aside.

Heat oil in a pan and fry paneer cubes until golden in colour. Now add it to warm water and leave it for 10 minutes. Drain it and keep it aside.

Heat oil and ghee in a pan and add cumin to it. When it browns, add green chilli, coriander stems, gin2 tsp garam masalager and garlic paste to it and saute it for a minute on medium heat. Now add finely chopped onion to it and saute it until light brown in colour. Now add kashmiri chilli powder, chilli powder, turmeric, coriander cumin powder, garam masala and besan to it and cook everything on medium heat for couple of minutes. And little water and cook it until oil separates.

Now add tomato puree and cashew nuts paste to it and give it a good mix. Cook everything on medium heat until oil separates. Add 1.5 cups of water along with peas to it. Cover and cook it until peas are cooked properly. Now add tomato puree and cashew nut paste to it and give it a good mix. Cook everything on medium heat until oil separates. Add 1.5 cups of water along with peas to it. Cover and cook it until peas are cooked properly. Serve hot with chapatti, paratha, naan, puri and rice......