Sarson Ka Saag

Name: Sarson Ka Saag
Cuisine: Indian
Ingredients: 4 cup chopped sarson / mustard leaves; 2 cup chopped spinach; 1 cup chopped bathua; 1/2 cup radish peeled and chhoped; 1 cup chopped onions; 1 tomato puree; 3 tbsp crushed ginger garlic; 1 tbsp red chilli powder; as per taste Salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 2 tsp dry Coriander powder; 2-3 tbsp makai atta / maize flour; Pinch assofodeta; 1-2 green chilli chopped; 3-4 tbsp cooking oil C

Juhi Prakash Sewani @cook_25420108

#Feb
#W4
Goodbye Winter Vegetables
#sarson #saag #musteredleaves
#winter #spinach #maizefloor
#radish #bathua

Juhi Prakash Sewani @cook_25420108

#Feb
#W4
Goodbye Winter Vegetables
#sarson #saag #musteredleaves
#winter #spinach #maizefloor
#radish #bathua

Saved

Ingredients

4 cupchopped sarson / mustard leaves
2 cupchopped spinach
1 cupchopped bathua
1/2 cupradish peeled and chhoped
1 cupchopped onions
1tomato puree
3 tbsp crushed ginger garlic
1 tbsp red chilli powder
as per tasteSalt
1/4 tsp turmeric powder
1/2 tsp garam masala powder
2 tsp dry Coriander powder
2-3 tbsp makai atta / maize flour
Pinchassofodeta
1-2green chilli chopped
3-4 tbsp cooking oil C

Saved

Steps

1

Clean pluck wash rinse leaves of all greens veggies chhoped it.
2

Take chhoped leaves add radish green chilli 1&1/2 cup water in presser cooker cook for 1 whistle cook 10/15 min. Once pressure relief open lid
3

Mash with wooden masher now add roasted maize flour keep aside.
4

Heat oil in pan add chopped onions saute till light brown in colour add ginger garlic tomato puree all dry spices powder salt stir cook for 2 min temper in sarson ka saag.
5

Your popular sarson ka saag is ready to serve.
Serve hot or warm with makke di roti.
Thank you 💕