Loaded Baked Potato soup

Name: Loaded Baked Potato soup
Total time: 7200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 lbs potatoes; 64 grams small diced onion; 20 g menced Garlic; 5 grams sea salt; 4 Tbs butter; 3 cups chicken broth; 2 cups milk; 2 tbs sour cream; 1 lb bacon; Green onion; Grated cheese; 2 tbs flour

Bryce Duvall @bryceduvall

Loaded baked potato soup for lunch or dinner, creamy hearty and not overly salted

Bryce Duvall @bryceduvall

Loaded baked potato soup for lunch or dinner, creamy hearty and not overly salted

Saved

Ingredients

2 hours

4-6 servings

3 lbspotatoes
64 gramssmall diced onion
20 gmenced Garlic
5 gramssea salt
4 Tbsbutter
3 cupschicken broth
2 cupsmilk
2 tbssour cream
1 lbbacon
Green onion
Grated cheese
2 tbsflour

Saved

Steps

2 hours

1

Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
2

Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
3

Fry bacon to preference
4

Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
5

In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
6

Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
7

Add 2tbs of flour and 2tbs of sour cream whisk until smooth
8

Mash the boiled potatoes and add them to the stock pot and bring to a simer
9

Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
10

Cube the baked potatoes into bite size pieces and cook for 5 min
11

Add salt and pepper to taste
12

Pour soup into bowl and top with cheese, bacon and green onions
13

Hot sauce optional!