Tamater ki chutney

Name: Tamater ki chutney
Cuisine: Pakistani
Ingredients: 250 gm tamater; 1 tesp namak; 5 sabut surk mirch; 1 bunch lehsan; 1 tesp pisy lal mirch; 1/4 tesp haldy; 1 tesp pisa dhania; 1 tesp sirka; 1/4 tesp rai; 1/4 tesp zeera; 1 tezpat; 2 tbsp oil

Naureen Khan Lodhi @cook_24349627

Bht mazedar aur enerjetic hoty hai.vegies Ke sath serve ki jaty hai.lekin ghee waly roty aur parathay Ke sath bhi mazedar lagty hai.
#ambassador

Naureen Khan Lodhi @cook_24349627

Bht mazedar aur enerjetic hoty hai.vegies Ke sath serve ki jaty hai.lekin ghee waly roty aur parathay Ke sath bhi mazedar lagty hai.
#ambassador

Saved

Ingredients

250 gmtamater
1tesp namak
5sabut surk mirch
1 bunchlehsan
1tesp pisy lal mirch
1/4tesp haldy
1tesp pisa dhania
1tesp sirka
1/4tesp rai
1/4tesp zeera
1tezpat
2 tbspoil

Saved

Steps

1

Tamater ko dho lain aur cheel kar kat lain
2

1 pan mein tamate lehsan aur sant mirch dalen aur 1/2 tesp namak dal kar halky aanch par rakh dein
3

10 mint tak halky aanch par dum laga dein phìr grind kar Ke paste bana lain
4

Pan mein oil dalen garam ho jai to rai zeera aur karhi patta dalen
5

Karkara kar masalay dal dein aur halka sa pani dal kar bhoon lain
6

Jab masalay ka pani khushk ho jay to tamater ka paste aur sirka dalen aur halky aanch par paka lain.jab chitny oil chor dey to tayyar hai. Serve karen agar rakhny ho to airtight bowl mein rakh lain.kafy arsa kharab nahi hoty.