Palak Paratha

Name: Palak Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 6-7 garlic cloves; 2-3 green chillies; 1/2 lemon juice; 1 " ginger piece; 1 bowl wheat flour; 2 tbsp oil for moen; 1 tsp carom seed; as required Salt to taste; 3 tbsp chopped coriander leaves; 1 tsp dry mango powder; 2 tbsp sesame seeds; 3 tbsp ghee for frying

Rita Talukdar Adak @ritaadak17

#Feb
#W4
In winter we get freshest and best quality of spinach, so in my home, we make more palak recipe. Today I have made tasty palak paratha.

Rita Talukdar Adak @ritaadak17

#Feb
#W4
In winter we get freshest and best quality of spinach, so in my home, we make more palak recipe. Today I have made tasty palak paratha.

Saved

Ingredients

30 minutes

2 servings

1 bunchspinach
6-7garlic cloves
2-3green chillies
1/2lemon juice
1" ginger piece
1 bowlwheat flour
2 tbspoil for moen
1 tspcarom seed
as requiredSalt to taste
3 tbspchopped coriander leaves
1 tspdry mango powder
2 tbspsesame seeds
3 tbspghee for frying

Saved

Steps

30 minutes

1

To make spinach puree - Take a grinder jar add chopped spinach, ginger, garlic, green chillies, lemon juice and grind a smooth paste.
2

To knead dough - Take a mixing bowl add wheat flour, palak puree, and all ingredients except ghee, add a little water if required and knead a soft dough. Cover with a muslin cloth. Set aside for 10-20 minutes.
3

Now divide into equal portions. Dust some whole wheat flour on the surface and flatten with the help of a rolling pin. Now heat the tawa place the paratha on it. Add some ghee and roast the paratha well from both sides until golden brown.
4

Take out the paratha and serve hot with chutney or sauce or curd as you like.
5