Palak Paratha

Name: Palak Paratha
Cuisine: Indian
Ingredients: 2.5 cup Wheat Flour; 2 cup fresh Spinach (leaves only); 1 tsp carom seeds; 1 tbsp Ginger paste; 2 tbsp Oil; Salt as required; Oil for toasting Paratha

Sudipa Gope @Sudipagope

#Feb
#W4

Winter is the phase when we are blessed with a nutritious green leafy vegetable and its none other than SPINACH , it’s beautifully green coloured and has high content of Iron.

Presenting a winter treat as we are the end of winter and its none other than PALAK
PARATHA which has all the beneficial goodness of health.

#Feb
#W4

Winter is the phase when we are blessed with a nutritious green leafy vegetable and its none other than SPINACH , it’s beautifully green coloured and has high content of Iron.

Presenting a winter treat as we are the end of winter and its none other than PALAK
PARATHA which has all the beneficial goodness of health.

Sudipa Gope @Sudipagope

#Feb
#W4

Winter is the phase when we are blessed with a nutritious green leafy vegetable and its none other than SPINACH , it’s beautifully green coloured and has high content of Iron.

Presenting a winter treat as we are the end of winter and its none other than PALAK
PARATHA which has all the beneficial goodness of health.

#Feb
#W4

Winter is the phase when we are blessed with a nutritious green leafy vegetable and its none other than SPINACH , it’s beautifully green coloured and has high content of Iron.

Presenting a winter treat as we are the end of winter and its none other than PALAK
PARATHA which has all the beneficial goodness of health.

Saved

Ingredients

2.5 cupWheat Flour
2 cupfresh Spinach (leaves only)
1 tspcarom seeds
1 tbspGinger paste
2 tbspOil
Salt as required
Oil for toasting Paratha

Saved

Steps

1

Finely chop spinach leaves.
2

Add salt to it and mix well, keep it rest for 10 minutes, spinach leaves water. Don’t throw the green water released from spinach.
Squeeze excess water and keep aside.
3

Take wheat flour, add squeezed spinach + salt + carom seeds + ginger paste + 2 tbsp oil and mix nicely, add the green water as required and knead a semi soft dough.
4

Pinch medium size balls from dough and roll out round shape giving shape of paratha.
Heat a tawa, place the paratha and drizzle oil all around and toast till golden brown.
5

Flip and toast the other side till golden brown.
6

Palak Paratha is ready to serve.
Served with Tomato Coconut Chutney and green Chutney or pickle.