Chicken adobo

Name: Chicken adobo
Cuisine: American
Ingredients: 2 cloves garlic; 1 onions, yellow; 1/2 lb. bok choy; 1 cup broccoli; 2 onions, green; 8-10 oz. boneless chicken breast; 1 tbsp. biodynamic extra virgin olive oil; 1/4 + 3/4 cups water; 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar); 2 bay leaf, whole; 3/4 cup white arborio rice; To taste salt & pepper; 1/2 cup coconut milk

Cooking Rabbit @cook_9130801

Chicken adobo menu with ingredients that are easily available, and available in abundance. We will combine chicken ingredients with bok choy vegetables. Bok choy is a vegetable that is rich in vitamins, sodium, potassium, calcium, and magnesium. Which is useful to prevent cancer, digestion, healthy heart, prevent hypertension, healthy bones, good for muscles, help nourish the nerves, natural anti-oxidants, good for eye health, healthy pregnant women, and more. Try to make these recipes and feel the benefits. Serve with coconut rice to make it more delicious.

Cooking Rabbit @cook_9130801

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Ingredients

2 clovesgarlic
1onions, yellow
1/2 lb.bok choy
1 cupbroccoli
2onions, green
8-10 oz.boneless chicken breast
1 tbsp.biodynamic extra virgin olive oil
1/4+ 3/4 cups water
1/4 cupfresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
2bay leaf, whole
3/4 cupwhite arborio rice
To tastesalt & pepper
1/2 cupcoconut milk

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Steps

1

Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
2

Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
3

Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
4

Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
5

Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
6

Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
7

The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
8

Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
9

Salt, ¾ cup of water and the coconut milk.
10

Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
11

Bring It All Together: Evenly divide the rice between two bowls.
12

Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.