Fuss-Free Stir-Fried Lettuce
cookpad.japan @cookpad_jp
The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.
I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura
Fuss-Free Stir-Fried Lettuce
The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.
I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura
Cooking Instructions
- 1
Rinse the lettuce well and tear it with your hands into bite-sized pieces. Drain lightly.
- 2
Heat a frying pan with sesame oil and place the lettuce in the pan. The amount of lettuce may appear to be a lot, but not to worry.
- 3
Place the lid on the pan and steam for 1 minute over medium heat.
- 4
Remove the lid and cook the lettuce slightly until desired tenderness. Sprinkle the baby shrimp over the lettuce and turn off the heat.
- 5
After that, cook by preheating. Pour the soy sauce and mirin gently and evenly. Then it's done.
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