Banquet Style Prawn Salad
Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.
Use large prawns for the best texture. For a large plate. Recipe by REKO-tan
Banquet Style Prawn Salad
Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.
Use large prawns for the best texture. For a large plate. Recipe by REKO-tan
Cooking Instructions
- 1
Peel the prawn and sprinkle with sake, salt and pepper.
- 2
Chop shumai wrappers into 5 mm-wide pieces.
- 3
Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
- 4
Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.
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