sunshine 's pumpkin pecan pie

Name: sunshine 's pumpkin pecan pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 can pumpkin pie filling (15.oz ) libbys brand; 1/2 cup brown sugar; 2 large eggs beaten; 2 tbsp flour; 1 dash salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp milk; 1/2 stick butter; 2/3 cup corn syrup; 1 large egg beaten; 1/2 cup sugar; 1 packages (16. oz ) sliced pecans; 1 1/3 cup allpurpose flour; 1/3 cup sugar; 1 dash salt; 1 egg; 1 tbsp milk; 1/3 cup Vegetable oil

Brenda M. Castillo @Sunshinebc

Texas

i make this on every Christmas so I decided to do it now.
I love this recipe

Brenda M. Castillo @Sunshinebc

Texas

i make this on every Christmas so I decided to do it now.
I love this recipe

Saved

Ingredients

8 servings

pumpkin filling
1 canpumpkin pie filling (15.oz ) libbys brand
1/2 cupbrown sugar
2 largeeggs beaten
2 tbspflour
1 dashsalt
1/2 tspcinnamon
1/4 tspnutmeg
2 tbspmilk
pecan filling
1/2 stickbutter
2/3 cupcorn syrup
1 largeegg beaten
1/2 cupsugar
1 packages(16. oz ) sliced pecans
pie crust
1 1/3 cupallpurpose flour
1/3 cupsugar
1 dashsalt
1egg
1 tbspmilk
1/3 cupVegetable oil

Saved

Steps

1

preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish ...set a side
2

for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
3

for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
4

now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
5

take out of oven let set and cool for about 2 to 3 hours. slice and serve.