Spinach and Egg Sandwich 🥪

Name: Spinach and Egg Sandwich 🥪
Total time: 900 s
Yield: 2 Servings
Cuisine: British
Ingredients: 4 bread slices; 1 small white onion, chopped; 2 handfuls baby spinach; 2 eggs; 1 leveled tsp minced garlic (optional); Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

S for scrumptious 😉

Bianca Mwale @bianca_eatsy

Zomba, Malawi

S for scrumptious 😉

Saved

Ingredients

15 minutes

2 Servings

4bread slices
1small white onion, chopped
2 handfulsbaby spinach
2eggs
1leveled tsp minced garlic (optional)
Salt and pepper to taste

Saved

Steps

15 minutes

1

Heat oil in a pan, sauté garlic and onions on medium heat for about 3 minutes. Add spinach and cover pan for a minute to speed up wilting. Continue by stirring spinach until cooked to desired preference. Season and set aside
2

Heat butter in a pan on medium heat, crack an egg in and fry to desired doneness. I prefer runny eggs so I don’t turn them over to keep the yoke intact (just be patient to ensure the egg white is cooked through). Sprinkle some salt and pepper to taste
3

Assemble sandwiches by 2 slices of bread on a clean plate, spread cooked spinach evenly and lay an egg over each slice
4

Cover sandwiches with remaining slices and cut each into to equal portions. Serve immediately!