Heat oil in a pan, sauté garlic and onions on medium heat for about 3 minutes. Add spinach and cover pan for a minute to speed up wilting. Continue by stirring spinach until cooked to desired preference. Season and set aside

Heat butter in a pan on medium heat, crack an egg in and fry to desired doneness. I prefer runny eggs so I don’t turn them over to keep the yoke intact (just be patient to ensure the egg white is cooked through). Sprinkle some salt and pepper to taste

Assemble sandwiches by 2 slices of bread on a clean plate, spread cooked spinach evenly and lay an egg over each slice