Street Style Daal Anday wala Karachi Bun Kabab🍔

Name: Street Style Daal Anday wala Karachi Bun Kabab🍔
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 300 grams split bengal gram (soaked for 2 hours); 1 cup water or as required; 7-8 button red chillies; 1 black cardamom; 1 cinnamon stick; 1 tsp salt (or to taste); 1 tbsp cumin seeds; 1 tsp garam masala powder; 1/4 tap clove powder; 3-4 garlic cloves; 3-4 green chillies (chopped); 1-2 tbsp mint leaves; 1-2 tbsp fresh coriander; 3 tbsp rice flour; 2 eggs; 1/2 tsp salt; 1/2 cup mint leaves; 1/2 cup fresh coriander; 5-6 green chillies; 1 cup yogurt; 2 tsp cumin seeds; 1 tbsp lemon juice; 1/2 tsp salt; 1/2 cabbage (julienne cut); 2-3 tbsp carrot (shredded); 1/2 cup mayonnaise; 2 tbsp sugar (or to taste); 1 tsp black pepper powder; Burger buns as required; Tomato ketchup

Iqra Farrukh @TheHubOfMultiRecipes

#cpl2023
#karachi
#karachikabunkabab
Bun kababs are famous street food of karachi☺
Zabardast street style daal Anday wala karachi bun kabab. This is the must try recipe The taste was really very same☺. Karachi is very famous in many different types of dishes or agar baat ki jay karachi ka street food ki to sab sa pehlay mind mein street ka bun kabab ata hai bhook lagi ho ya shopping wagara per gey hun mostly people eat bun kabab😋. In karachi there are many streets jahn ka bun kabab boht famous hai☺

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

1 hr

8 people

Prepare Daal Kabab
300 gramssplit bengal gram (soaked for 2 hours)
1 cupwater or as required
7-8button red chillies
1black cardamom
1cinnamon stick
1 tspsalt (or to taste)
1 tbspcumin seeds
1 tspgaram masala powder
1/4tap clove powder
3-4garlic cloves
3-4green chillies (chopped)
1-2 tbspmint leaves
1-2 tbspfresh coriander
3 tbsprice flour
2eggs
1/2 tspsalt
Prepare Hari Chutney
1/2 cupmint leaves
1/2 cupfresh coriander
5-6green chillies
1 cupyogurt
2 tspcumin seeds
1 tbsplemon juice
1/2 tspsalt
For Coleslaw
1/2cabbage (julienne cut)
2-3 tbspcarrot (shredded)
1/2 cupmayonnaise
2 tbspsugar (or to taste)
1 tspblack pepper powder
Assembling
Burger buns as required
Tomato ketchup
Green chutney
Coleslaw
Onion rings
Chaat masala
1 tspClarified butter

Saved

Steps

1 hr

1

Prepare Hari Chutney:
In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside.
2

Prepare Daal Kabab:
In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes).
3

Discard black cardamom & cinnamon stick.
4

In a chopper,add boiled lentil mixture & chop well.
5

In a bowl add lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & mix well.
6

With the help of wet hands,take a small quantity of mixture (50g) & make kababs of equal sizes (makes 10-12).
(Can be stored in an airtight container for up to 2 weeks in freezer)
7

In a bowl,add eggs,salt & whisk well.
8

Prepare coleslaw...
In a bowl add cabbage, carrot, mayonnaise, sugar, black pepper mix well & set aside.
9

Heat griddle,add clarified butter & let it melt.
10

Daal kabab coat in whisked egg & cook on medium flame from both sides until golden.
11

On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides.
12

On one side of bun,add & spread prepared hari chutney,tomato ketchup.
13

Add daal kabab, coleslaw,onion rings,chaat masala, & cover with top bun to make a bun kabab.
14

Add clarified butter & toast bun kabab from both sides.
15

Cut in half & serve with prepared green chutney & tomato ketchup!

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on March 01, 2023 16:19

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺