Temple style Curd Rice

Name: Temple style Curd Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Steamed and cooked white rice; Homemade curd 1 cup (cold); 1/2 cup Butter Milk; 1/2 cup Pomegranate seeds; Salt to taste, 1/2 tsp sugar; 2 Chopped green chillies; Tempering:; 2 tablespoons ghee, 1 tsp mustard seeds; 1 tsp each Channa daal and urad daal, 10 cashews chopped; 10-12 curry leaves, 2 red dried chillies (broken),; Asafoetida 1/4 tsp, chopped ginger 1 tsp; Chopped coriander leaves to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Everywhere in the south, a prasadham meal which is served to devotees in temples after being offered to deities, is incomplete without the Curd rice. It's prepared by cooling steamed/ cooked rice, mashing it with yoghurt, adding salt ,a pinch of sugar and tempering with ghee, mustard, lentils, cashews dry red chillies, curry leaves, asafoetida, chopped ginger and then garnishing it with pomegranate seeds. It is a heavenly dish which must be relished!
#Mar #W1 #cookpadindia #templefood #curdrice #curd #rice #karnataka #tamil #telugu #kannada #pomegranate #lunch #dinner #meal #prasadam #guthealth #highprotein #probiotic #immunity #digestivefoods #quick #gluteinfree #coolingrecipes #summer

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

3 cupsSteamed and cooked white rice
Panchamrit
Homemade curd 1 cup (cold)
Mysore style Mosaru Anna / Curd rice
1/2 cupButter Milk
1/2 cupPomegranate seeds
Salt to taste, 1/2 tsp sugar
2Chopped green chillies
Tempering:
2 tablespoonsghee, 1 tsp mustard seeds
1 tspeach Channa daal and urad daal, 10 cashews chopped
10-12curry leaves, 2 red dried chillies (broken),
Asafoetida 1/4 tsp, chopped ginger 1 tsp
Chopped coriander leaves to garnish

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Steps

20 minutes

1

First, mix 1/2 of the yoghurt into the cooked and cooled rice and mash well with back of hand.
2

Then add rest of the curd, milk and mix well. Add salt, sugar and some pomegranate seeds too.
3
4

Then prepare tadka or tempering with the given ingredients and when it sizzles, pour on the rice.
5

Transfer to serving bowls, preferred are clay pots for added taste.
6

Garnish with more pomegranate seeds and coriander leaves.(Optional) Offer to the divine and serve cold as prasadham!, 🙏

Linked Recipes

Panchamrit

Mysore style Mosaru Anna / Curd rice

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 01, 2023 15:39

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc