Shahi Nawabi Pulao

Name: Shahi Nawabi Pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 tsp ghee(for boiling rice); 1 tsp salt (for boiling rice); 15 piece cashews; 15 piece almonds; 15 piece raisins; 1 bay leaf; 1 cinnamon stick; 2 green cardamom; 4 cloves; 4 peppercorns; 2 tbsp milk; Few strands Saffron; 1/2 tsp cumin; 2 tsp ghee; 1 small carrot; 1 small capsicum; 4 tsp peas; As Required Salt; As required Mint; l Grapes

Astha Agarwal @asthaflavours

#March #W1
#Riceisnice
It is a royal dish which is loaded with dry fruits, rice , saffron and few spices.

Astha Agarwal @asthaflavours

#March #W1
#Riceisnice
It is a royal dish which is loaded with dry fruits, rice , saffron and few spices.

Saved

Ingredients

30 minutes

4 people

2 cupsbasmati rice
1 tspghee(for boiling rice)
1 tspsalt (for boiling rice)
15 piececashews
15 piecealmonds
15 pieceraisins
1bay leaf
1cinnamon stick
2green cardamom
4cloves
4peppercorns
2 tbspmilk
Few strands Saffron
1/2 tspcumin
2 tspghee
1 small carrot
1 small capsicum
4 tsppeas
As RequiredSalt
As requiredMint
lGrapes

Saved

Steps

30 minutes

1

First wash and soak rice for 40 minutes. Now boil water in a deep vessel. Add ghee salt and rice to it. Cook rice till 90 percent and drain water. Keep it aside.
2

Now heat ghee in a pan. Add cashews, almonds and raisins to it. Fry all dry fruits and keep it aside.
3

Now in a same pan add cumin seeds, bay leaf, cloves, cinnamon, black peppercorns and cardamom to it. Now add all veggies and stir fry for 2 min.
4

Add cooked rice to it. Soak saffron in milk and add to rice. Add all dry fruits to it. Cover it and cook for 2 minutes. Garnish it with chopped mint and grapes. Our shahi nawabi pulao is ready to serve.