Haaji Idrees Nihari(Karachi)

Name: Haaji Idrees Nihari(Karachi)
Cuisine: Pakistani
Ingredients: 1/2 Kg. Beef-ask for nihari meat(Shank); 1 1/2 tsp. Salt; 1/2 tsp. red chili (Lal Mirch) powder; 1/2 tsp. kashmiri chili (Lal Mirch) powder; 1/4 tsp. turmeric (Haldi) powder; 1 tbs. Coriander (Dhaniya) powder; 1 1/2 cup Oil; 3 tbs. white flour (maida); 1 tsp Ginger (Adrak) paste; 1/2 tsp. Garlic (Lehsan)

Erum Ahmed @Enna1980nov

Karachi

#cpl
#karachi
Beef Nalli Nihari. All it's beauty is due to its color and layer of fat. Mouth melting meat, fat and the taste of Nalli make it one of the best dishes ever made.

Erum Ahmed @Enna1980nov

Karachi

#cpl
#karachi
Beef Nalli Nihari. All it's beauty is due to its color and layer of fat. Mouth melting meat, fat and the taste of Nalli make it one of the best dishes ever made.

Saved

Ingredients

1/2 Kg.Beef-ask for nihari meat(Shank)
1 1/2 tsp.Salt
1/2 tsp.red chili (Lal Mirch) powder
1/2 tsp.kashmiri chili (Lal Mirch) powder
1/4 tsp.turmeric (Haldi) powder
1 tbs.Coriander (Dhaniya) powder
1 1/2 cupOil
3 tbs.white flour (maida)
1 tspGinger (Adrak) paste
1/2 tsp.Garlic (Lehsan)

Saved

Steps

1

Put ½ cup oil in a pot. Add meat and fry it a little. Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhania) powder and ginger garlic (Adrak lehsun) paste. Add a little water and mix well. Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
2

Add 5-6 glasses of water cover and leave to tenderize on very low flame.
When meat has softened, roast atta and blend it with 1 cup water. Add atta mixture into the meat
Cook for another 15 mins for desired consistency of curry.
3

Note::: If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
۔
Garnish with green chillies coriander lemon and ginger julienne and serve hot with naan ❤️❤️❤️❤️❤️

Saved

Cooksnaps

Saved

Erum Ahmed @Enna1980nov

on March 02, 2023 06:52

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria