Rice ko half hour bhigo dain

Dal ko soak kar k boil krlny par dehan rhy zyada galana nahi hai sabut rhy

Pan mein oil dalyn pyaz add kar k golden fry kryn

Phir is mein one tbsp ginger garlic paste add kryn

Tomato chop kar k add kryn hari mirch bhi add kryn

Jub tomato soft hojye to aloo aur chana dal dal kar mix kryn

Aur sath hi sath salt haldi aur pulao masala add kar k bhunayi kryn

Jub aloo soft hojaye masala bhun jaye to rice add kar k achy sa mix kryn

Phir rice k hisab se pani add kar dein

Jub rice ka pani dry hojye to is ko full flame par dum laga dain

And in the end now it's ready salad aur raita k sath serve kryn