Goli idli

Name: Goli idli
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 1 cup Water; as required Salt to taste; 1/2 tsp Ghee/Clarified; 2 tbsp Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 2 strings Curry Leaves; 1/8 tsp Asafoetida; 2 dried red chilli; 1 tbsp Urad Dal; 1 tbsp Chana Dal; 1 tbsp White Sesame Seeds; 2 tbsp Coriander Leaves chopped

pragya bharti @pragya11

#Mar #W1
Goli Idli

Goli Idli, a breakfast recipe, steamed rice flour small idli, sauted in mustard seeds tempering.

#Mar #W1
Goli Idli

Goli Idli, a breakfast recipe, steamed rice flour small idli, sauted in mustard seeds tempering.

pragya bharti @pragya11

#Mar #W1
Goli Idli

Goli Idli, a breakfast recipe, steamed rice flour small idli, sauted in mustard seeds tempering.

#Mar #W1
Goli Idli

Goli Idli, a breakfast recipe, steamed rice flour small idli, sauted in mustard seeds tempering.

Saved

Ingredients

20 mins

2-3 people

1 cupRice Flour
1 cupWater
as required Salt to taste
1/2 tspGhee/Clarified
2 tbspOil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
2 stringsCurry Leaves
1/8 tsp Asafoetida
2dried red chilli
1 tbsp Urad Dal
1 tbsp Chana Dal
1 tbspWhite Sesame Seeds
2 tbspCoriander Leaves chopped

Saved

Steps

20 mins

1

In a vessel, add 1 cup water, 1/2 tsp of salt, 1/2 tsp ghee, bring it to boil.Add 1 cup rice flour, stir well for 1 min.On a clean surface, add rice flour mixture, Knead well (rice flour mixture will be very hot so carefully).Grease the palm and make small balls..Ready the steamer & steam the idlis for 15 minutes on low medium flame. Spongy small idli balls are ready.
2

Heat a kadai, add oil, mustard seeds, cumin seeds, asafoetida, urad dal, chana dal, saute.Add curry leaves, red chilli, salt, saute.Now add white sesame seeds, saute.Add steamed balls, mix well.Now add chopped coriander leaves &mix well.Close the lid and cook for 2 mins on medium flame.Tasty Goli Idli is ready to have.
3