Teriyaki Stir Fry with Eggs and Shiitake Mushrooms (Vegetarian)

Name: Teriyaki Stir Fry with Eggs and Shiitake Mushrooms (Vegetarian)
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 100 g Noodles; 100 g Shiitake mushrooms; 3 Eggs; 4 Cloves Garlic; 1 Tbsp Chopped ginger; 1/2 Red bell pepper; 1 Carrot; Handful Peanuts; Handful Chopped spring onions; 100 ml Teriyaki sauce; 2 Tbsp Soy sauce; 2 Tbsp Sunflower oil; Salt and pepper; Fresh chopped spring onions as garnish

Nino @nino1992

Croatia

This is my #vegetarian recipe for teriyaki stir fry. Very delicious and full of flavour, as well as relatively easy to make! If you're #vegan, you can use tofu or tempeh instead of eggs, it will be just as good! 🌱

Saved

Ingredients

30 minutes

2 people

100 gNoodles
100 gShiitake mushrooms
3Eggs
4 ClovesGarlic
1 TbspChopped ginger
1/2Red bell pepper
1Carrot
HandfulPeanuts
HandfulChopped spring onions
100 mlTeriyaki sauce
2 TbspSoy sauce
2 TbspSunflower oil
Salt and pepper
Fresh chopped spring onions as garnish

Saved

Steps

30 minutes

1

Prepare all ingredients. Finely chop garlic and ginger, chop spring onions into slightly larger slices and save some for later as garnish, and grate the carrot after cleaning and washing it. Chop the bell pepper into thin strips. Wash the shiitake mushrooms thoroughly and then slice them into medium thin strips. Crush the peanuts with the side of a large knife.
2

Fry the eggs first, then set them aside. While doing that, bring a pot of water to boil, add some salt, then cook the noodles until ready (mine took around six minutes, follow package instructions).
3

Heat up your wok with no oil. It has to be really hot before you add oil, to get at least some wok hei. When it's really hot, add oil, let it heat up more, then add all the ingredients: garlic, ginger, bell pepper, shiitake mushrooms, spring onions, carrot slices, crushed peanuts, and eggs. Use a wooden spoon to break eggs into strips or chunks.
Then, add two tablespoons of soy sauce and mix it all together. Season with salt and pepper, to taste. Make sure the ingredients are evenly spread.
4

Once the mushrooms and bell pepper slices soften up, drain the noodles and add them to the wok. Mix it all together, then add teriyaki sauce. Keep mixing until the sauce covers the whole dish and keep cooking on high heat while continuously stirring.
5

Garnish with some fresh chopped spring onions and serve. Enjoy your meal!