Cold Tofu & Egg with Spring Onion

Name: Cold Tofu & Egg with Spring Onion
Yield: 1 Serving
Cuisine: British
Ingredients: 1-2 Spring Onions *finely chopped; 1 small clove Garlic *grated; 1/8 teaspoon Salt; 1/2-1 teaspoon Sesame Oil; 1/4 teaspoon Toasted sesame Seeds; 1 softly cooked Egg; 300 g Silken Tofu *OR other soft type Tofu; Crispy Chilli Oil; Soy Sauce *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

The mixture of Spring Onion and Garlic seasoned with Salt and Sesame Oil is very versatile. I often use it for ‘Spring Onion & Tofu Salad’, but you can use it for Omelette, Pasta dishes, Rice dishes, and many more. Today I enjoyed it with Silken Tofu. I strongly recommend to add a softly cooked Egg. Poached Egg OR softly boiled Egg would be perfect. This was my lunch today, nothing else, but it made me very full.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

1-2Spring Onions *finely chopped
1small clove Garlic *grated
1/8 teaspoonSalt
1/2-1 teaspoonSesame Oil
1/4 teaspoonToasted sesame Seeds
1softly cooked Egg
300 gSilken Tofu *OR other soft type Tofu
Crispy Chilli Oil
Soy Sauce *optional

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Steps

1

Combine finely chopped Spring Onion, grated Garlic, Salt, Sesame Oil and Toasted Sesame Seeds in a bowl, and mix very well.
2

Prepare Egg. I poached it in the boiling water with a little bit of vinegar until Egg White is cooked.
3

Remove excess water from Tofu, place in serving bowl OR plate, cover with the Spring Onion mixture, and place the Egg on top.
4

Add Crispy Chilli Oil as much as you want, drizzle with a small amount of Soy Sauce if you like, and enjoy.