Brilliant biryani

Name: Brilliant biryani
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 300 g basmati rice; 6 chicken thigh fillets; 25 g butter; 1 large onion, finely sliced; 1 bay leaf; 3 cardamom pods; stick small cinnamon; 1 tsp turmeric; 4 tbsp balti curry paste; 45 g raisins (or more if you really like them); 850 ml chicken stock (i used freshly made stock); Fresh coriander and yogurt to serve

Kate Carless @KateCarless

Bath, UK

Normally biryani takes a long time to make but this cheat version takes just 40 minutes and still packs in a lot of flavour. Only trouble is I can’t stop eating it.

This recipe is adapted from bbc good food.

Normally biryani takes a long time to make but this cheat version takes just 40 minutes and still packs in a lot of flavour. Only trouble is I can’t stop eating it.

This recipe is adapted from bbc good food.

Kate Carless @KateCarless

Bath, UK

Normally biryani takes a long time to make but this cheat version takes just 40 minutes and still packs in a lot of flavour. Only trouble is I can’t stop eating it.

This recipe is adapted from bbc good food.

Normally biryani takes a long time to make but this cheat version takes just 40 minutes and still packs in a lot of flavour. Only trouble is I can’t stop eating it.

This recipe is adapted from bbc good food.

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Ingredients

40 minutes

4 people

300 gbasmati rice
6chicken thigh fillets
25 gbutter
1large onion, finely sliced
1bay leaf
3cardamom pods
sticksmall cinnamon
1 tspturmeric
4 tbspbalti curry paste
45 graisins (or more if you really like them)
850 mlchicken stock (i used freshly made stock)
Fresh coriander and yogurt to serve

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Steps

40 minutes

1

Rinse the rice in water until it runs clear. Trim the fat off the chicken thighs and cut into 3 pieces.
2

Melt the butter in a pan. Slowly fry the onions in the butter, along with the cinnamon, cardamom and bay for about 10 minutes.
3

Add the turmeric, chicken and curry paste. Cook for 5 minutes. Then add the rice, stock and raisins. Put the lid on the pan and bring to the boil, then simmer for 5 minutes. Remove from the heat and led stand covered for 15 minutes. Serve with yogurt and fresh coriander.

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Cooksnaps

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Kate Carless @KateCarless

on March 02, 2023 21:33

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.