Home cooked Bluefin Tuna in Soy Sauce

This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper.
The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes.
This dish is paired well with rice ( a lot of it! 😅) and soda for drink.
Home cooked Bluefin Tuna in Soy Sauce
This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper.
The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes.
This dish is paired well with rice ( a lot of it! 😅) and soda for drink.
Steps
- 1
Heat the pan, pour in olive oil
- 2
Add in the onion
- 3
Next, add the potatoes. Let the flavor of the onion be absorbed by the potato
- 4
Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper.
- 5
Pour the soy sauce and water in the pan
- 6
Let it simmer in low heat for 10 minutes
- 7
Bluefin tuna, rice ready for lunch!
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