Murmura Ladoos/Puffed Rice Laddoo

Name: Murmura Ladoos/Puffed Rice Laddoo
Total time: 600 s
Cuisine: Indian
Ingredients: 1 Tsp ghee; 3 cup murmura, roasted; 1 cup jaggery; 2 Tbsp roasted peanuts; 2 Tsp black sesame seeds, roasted; 1/3 Tsp sonth powder; 1/4 Tsp black pepper powder; 1/3 Tsp crushed carom seeds (ajwain seeds)

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W1
#RiceisNice
#Cookpadindia
#Puffedrice#murmura

Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people.

** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery.

#Mar
#W1
#RiceisNice
#Cookpadindia
#Puffedrice#murmura

** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W1
#RiceisNice
#Cookpadindia
#Puffedrice#murmura

** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery.

#Mar
#W1
#RiceisNice
#Cookpadindia
#Puffedrice#murmura

** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery.

Saved

Ingredients

10 minutes

1 Tspghee
3 cupmurmura, roasted
1 cupjaggery
2 Tbsproasted peanuts
2 Tspblack sesame seeds, roasted
1/3 Tspsonth powder
1/4 Tspblack pepper powder
1/3 Tspcrushed carom seeds (ajwain seeds)

Saved

Steps

10 minutes

1

Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside.
2

Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients.
3

Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients.
4

Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 03, 2023 05:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.