Winter Vegetable Pasta

Name: Winter Vegetable Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 gm Pasta (two varieties); 1 1/2 tsp Salt or to taste; 3 tbsp Oil; 2 chopped Onions; 3 finely chopped Tomatoes or puree; 1 1/2 tsp minced Garlic; 1 tsp Cumin powder; 1 tsp Black Pepper powder; 2 chopped Red Capsicums; 100 gm Red Cherry Tomatoes; 100 gm Yellow Cherry Tomatoes; 1 1/2 cups shredded Purple Cabbage; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
This easy Pasta recipe is made by using both Penne and Spiral Pasta with the goodness of Winter Vegetables. It's a perfect one for Dinner with family on any given day. Made with simple pantry staples and in all Indian style, this one is sure to give you super duper flavours. Easy and a filling Dinner idea for the family. You can make it very quickly and saves you a lot of efforts and time when you are tired. It's a quick fix meal for everyone.
It's a delicious simple Pasta with some freshly chopped seasonal Vegetables and a few common spices used in every kitchen. It makes for a complete one pot meal on any day. It can be packed for Lunchbox too. Kids would love it for sure.
All in all a very good option for everyday meals. I usually make this for Dinner and enjoy it with some freshly baked Garlic Bread or Sticks.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

600 gmPasta (two varieties)
1 1/2 tspSalt or to taste
3 tbspOil
2chopped Onions
3finely chopped Tomatoes or puree
1 1/2 tspminced Garlic
1 tspCumin powder
1 tspBlack Pepper powder
2chopped Red Capsicums
100 gmRed Cherry Tomatoes
100 gmYellow Cherry Tomatoes
1 1/2 cupsshredded Purple Cabbage
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use.
2

Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well.
3

Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well.
4

Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves.
5

Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum!

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ZMA @zesty5

on March 03, 2023 04:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.