Vine Leaves

Name: Vine Leaves
Total time: 2700 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 500 grams vine leaves; 1 onion; 1 cup white rice; 2 tablespoons tomato or pepper paste; 1 tablespoon pomegranate syrup (optional); 2-3 tablespoons sumac sour sauce(optional); 1 lemon; 1 dessert spoon salt; Black pepper; Cumin; Mint; Sumac (optional); 5-6 tablespoons olive oil; 1 tablespoon tomato or pepper paste; 2-3 tablespoons olive oil; 2-3 sumac sour sauce; Hot water

Happy Delicacies @happydelicacies

🧡Vegan

Happy Delicacies @happydelicacies

🧡Vegan

Saved

Ingredients

45min

8-10 servings

500 gramsvine leaves
1onion
1 cupwhite rice
2 tablespoonstomato or pepper paste
1 tablespoonpomegranate syrup (optional)
2-3 tablespoonssumac sour sauce(optional)
1lemon
1dessert spoon salt
Black pepper
Cumin
Mint
Sumac (optional)
5-6 tablespoonsolive oil
For the sauce
1 tablespoontomato or pepper paste
2-3 tablespoonsolive oil
2-3sumac sour sauce
Hot water

Saved

Steps

45min

1

Wash the rice and put it in a deep bowl.
2

Add the diced onion, olive oil, tomato or pepper paste, sauces, spices and salt and mix.
3

Cut off the stem of the vine leavein and place the veined exterior on the kitchen counter. Put 1 teaspoon of rice mixture on the head and start wrapping the leave by closing the edges. Place in pot.
4

Mix the sauce ingredients and pour into the pot.
5

Place a plate of the same size on it and add enough water to cover it.
6

Cover the pot and cook on low heat for 20-25 minutes when it starts to boil.
7

Rest after cooking.
Bon Appetit 🧡🧑‍🍳