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رس ملائی
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A picture of رس ملائی.

رس ملائی

Fakhra Rubab
Fakhra Rubab @cook_18007993

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

Read more

رس ملائی

Fakhra Rubab
Fakhra Rubab @cook_18007993

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

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Ingredients

1 Hour
4 Person
  • خشک دودھ 1 کپ
  • انڈہ 1 عدد
  • بیکنگ پاوڈر 1/2 چائے کا چمچ
  • دودھ 1کلو
  • کنڈینسنڈ ملک 1/2 کپ
  • الائچی 2 عدد پسی ہوئی
  • آئل 2 کھانے کے چمچ
  • پستہ/بادام گارنش کے لئیے۔
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Steps

1 Hour
  1. 1

    خشک دودھ،انڈہ،بیکنگ پاوڈر، آئل،کو مکس کر کے گوندھ لیں۔اور دس منٹ تک فریج میں رکھیں۔

    A picture of step 1 of رس ملائی.
    A picture of step 1 of رس ملائی.
    A picture of step 1 of رس ملائی.
  2. 2

    پھر اس آمیزے کی چھوٹی گولیاں بنا لیں۔دوسرے چولہیے پہ کنڈینسنڈ ملک اور دودھ مکس کر کے ابالیں اور ان گولیوں کو اس میں ڈال دیں۔

    A picture of step 2 of رس ملائی.
    A picture of step 2 of رس ملائی.
    A picture of step 2 of رس ملائی.
  3. 3

    ان کو زیادہ ہلانا نہیں،بس ہلکی آنچ پہ ڈھک کے پک کے پھولنے دیں۔ساتھ الائچی پاوڈر بھی مکس کر دیں۔پستہ بادام چھڑک کے ٹھنڈی کر کے پیش کریں۔

    A picture of step 3 of رس ملائی.
    A picture of step 3 of رس ملائی.
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Fakhra Rubab
Fakhra Rubab @cook_18007993
on April 27, 2023 03:08

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