Kesaria Thandai
Steps
- 1
Grind thandai masala in mixer in pulse more & store in air tight container
Before making thandai soke masala in milk with little sugar for 2 hrs
- 2
Boil milk with sugar keep aside
Refrigerate the milk till chill
Blend the thandai masala in chilled milk you can blend in mixer or hand blender sieve it once add lots of crushed ice ; soaked saffron & serve chilled garnish with rose petals & sliced pistachio - 3
Enjoy chilled KESARIA THANDAI on festival of color
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