Masala Jowar Dhani

Name: Masala Jowar Dhani
Cuisine: Indian
Ingredients: 250 Gm Jowar Dhani; 1/2 Cup Oil; 15-20 Cloves Garlic; 2 tbsp Green Chilli Paste; as required Salt to taste; 1 tsp Mustard seeds; 1 tsp Carom Seeds; 1 tbsp Sesme Seeds; 1/4 Cup Pea nuts; 1/4 Cup Roasted Bengal gram; 2 tsp Turmeric powder; 1 tbsp Sugar; 1/2 Cup Curry Leaves 🍃; as required Frayums to garnish; as required Papad to garnish; as required Sev namkin to serve

Geeta Godhiwala @cook_11988180

India

#Mar
#W2

Geeta Godhiwala @cook_11988180

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Ingredients

250 GmJowar Dhani
1/2 CupOil
15-20 ClovesGarlic
2 tbspGreen Chilli Paste
as requiredSalt to taste
1 tspMustard seeds
1 tspCarom Seeds
1 tbspSesme Seeds
1/4 CupPea nuts
1/4 CupRoasted Bengal gram
2 tspTurmeric powder
1 tbspSugar
1/2 CupCurry Leaves 🍃
as requiredFrayums to garnish
as requiredPapad to garnish
as requiredSev namkin to serve

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Steps

1

Heat oil in a pan.Tempered Mustard Seeds curry leaves saute Peanuts Roasted bengal grams garlic Chilli paste.Now add carom seeds sesme seeds turmeric powder and Salt.
2

Now add Jowar Dhani and mix it properly. Stir it for 5min. Lastly add sugar. Turn off flame.Tasty Dhani is ready.
3

Serve with sev or namkeen.Garnish with frayums papad. Tasty healthy masala Jowar dhani is ready to serve.