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Aloo sabutdana Tikki / cutlets
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A picture of Aloo sabutdana Tikki / cutlets.

Aloo sabutdana Tikki / cutlets

Divya Jain
Divya Jain @cook_11732339
Delhi

#goldenapron

#goldenapron

Read more

Aloo sabutdana Tikki / cutlets

Divya Jain
Divya Jain @cook_11732339
Delhi

#goldenapron

#goldenapron

Read more
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Ingredients

  • 4-5Boiled and mashed potatoes
  • 1 cupsabutdana
  • to tasteSalt
  • 1 tspRed chilli powder
  • 3-4 tspcoriander powder
  • 1 pinchHeeng
  • 1 tspamchur powder
  • as neededFresh coriander leaves washed and chopped
  • as neededRefined oil
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Steps

  1. 1

    Soak Sabutdana in water for 2-3 hrs.

    A picture of step 1 of Aloo sabutdana Tikki / cutlets.
    A picture of step 1 of Aloo sabutdana Tikki / cutlets.
    A picture of step 1 of Aloo sabutdana Tikki / cutlets.
  2. 2

    Drain the water of sabutdana. Mix all the ingredients and make a dough except refined oil. Grease the palm with oil and give desired shape. Deep fry till golden brown. Serve it hot with chutney or ketchup.

    A picture of step 2 of Aloo sabutdana Tikki / cutlets.
    A picture of step 2 of Aloo sabutdana Tikki / cutlets.
    A picture of step 2 of Aloo sabutdana Tikki / cutlets.
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Divya Jain
Divya Jain @cook_11732339
on June 27, 2019 05:47
Delhi

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Keywords

Cilantro Potato

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