Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 Onion; 1 Tomato; 2-3 Green Chilli; 2-3 Garlic; 1/2 Ginger Flakes; 1/2 tbs Fresh Cream; 10-20 gms butter; 1 tbs Turmeric powder; 1 tbs Red chilli powder; 1 tbs Paneer Masala; Salt as per taste

Shivi Mishra @shiviM87

Delicious and tasty sabzi and this is my all-time favour one..!!😌

#Mar #W3 #PaneerButterMasala

Delicious and tasty sabzi and this is my all-time favour one..!!😌

#Mar #W3 #PaneerButterMasala

Shivi Mishra @shiviM87

Delicious and tasty sabzi and this is my all-time favour one..!!😌

#Mar #W3 #PaneerButterMasala

Delicious and tasty sabzi and this is my all-time favour one..!!😌

#Mar #W3 #PaneerButterMasala

Saved

Ingredients

20 mins

2 People

250 gmPaneer
1Onion
1Tomato
2-3Green Chilli
2-3Garlic
1/2Ginger Flakes
1/2 tbsFresh Cream
10-20 gmsbutter
1 tbsTurmeric powder
1 tbsRed chilli powder
1 tbsPaneer Masala
Salt as per taste

Saved

Steps

20 mins

1

Chopped all the veggies and take a kadhai add oil and let it heat.
Then add onion, tomato, garlic, ginger, green chilli and sautted it for 5 mins.
2

Now put the mixture into the blender and blend it in a fine puree and add that puree in kadhai.
When the see the bubbles in the puree add Paneer and mix it.
3

Add Fresh Cream or butter for rich look and keep stir in.
4

Your Paneer Butter Masala recipe is ready to eat.
Enjoy..!!✅😋