Authentic and Super Easy Lamb Chops
You will find many different ways of seasoning the lamb chops at a restaurant, but seasoning it with just salt and pepper brings out the real flavor of lambs.
Since the lambs have a lot of fat, it is difficult to cook them on the barbeque grill. It's much simpler to cook it in the oven or in a Dutch oven. For 3-4 servings. Recipe by Texas oyaji
Authentic and Super Easy Lamb Chops
You will find many different ways of seasoning the lamb chops at a restaurant, but seasoning it with just salt and pepper brings out the real flavor of lambs.
Since the lambs have a lot of fat, it is difficult to cook them on the barbeque grill. It's much simpler to cook it in the oven or in a Dutch oven. For 3-4 servings. Recipe by Texas oyaji
Cooking Instructions
- 1
Trim the excess fat off the surface of the lamb chops. The fat has already been removed in this picture.
- 2
Remove the membrane from the backside by sliding your finger between the membrane and the muscle. If this is too much work, you don't need to do it.
- 3
Rub the grated garlic on both sides of the lamb. Season it with salt and pepper.
- 4
Heat the skillet and sear the surface of the meat.
- 5
Bake the lamb from Step 4 in the oven at 175℃ for 10-14 minutes. 7 minutes for rare, 10 minutes for medium rare.
- 6
Take it out from the oven and cool it down for a few minutes.
- 7
Insert a knife in between the bones to cut them up. This is a simple, but super delicious rack of lamb.
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