Aloo began ki sabzi

Name: Aloo began ki sabzi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 brinjal; 3 potatoes thick Slice; 1/2 cup onion chopped; 1/2 cup tomato puree; 1 spoon kitchen king masala; as per requirement Salt to taste; as required red chilli powder; as required oil

Rekha rai @cook_38618282

#CookWithPooja

Rekha rai @cook_38618282

Saved

Ingredients

20 minutes

2 people

1brinjal
3potatoes thick Slice
1/2 cuponion chopped
1/2 cuptomato puree
1 spoonkitchen king masala
as per requirement Salt to taste
as required red chilli powder
as required oil

Saved

Steps

20 minutes

1

Peel baingan and remove purple part of baingan and cut into thin slices.
2

Heat oil in a pressure cooked add ginger garlic paste, saute 2 minute, then add onion paste, saute till light pink, add tomato puree cooked well, add all masale and 1 ladle water mix well.
3

Add potato and bhinmal slices, and water according to consistency of need of gravy.
4

Cooked till 2 ir 3 whistle.
Serve with chapati.