Lemon Baked Fish (with tons of creamy sauce)

Name: Lemon Baked Fish (with tons of creamy sauce)
Total time: 1500 s
Yield: 2 very hungry people
Cuisine: British
Ingredients: 3-4 fillets of Seabass Fish (or any white fish); 2 fresh lemons; 1/4 cup heavy cream; 1 tbsp Dijon mustard; 50 g or 4 tbsp of butter; Parsley; 3 cloves Garlic; 1 shallot (can substitute to spring onion); Chilli flake; Salt; Pepper

Hannah H. @hannahtriestocook

Doha, Qatar

I've tried this once and its amazing. With white rice and pasta!
Making this again for my husband to see if he'll love it.

Source: https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/ (or you can refer to how i do it below)

I've tried this once and its amazing. With white rice and pasta!
Making this again for my husband to see if he'll love it.

Source: https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/ (or you can refer to how i do it below)

Hannah H. @hannahtriestocook

Doha, Qatar

I've tried this once and its amazing. With white rice and pasta!
Making this again for my husband to see if he'll love it.

Source: https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/ (or you can refer to how i do it below)

I've tried this once and its amazing. With white rice and pasta!
Making this again for my husband to see if he'll love it.

Source: https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/ (or you can refer to how i do it below)

Saved

Ingredients

Prep: 10 mins Baking: 15 min

2 very hungry people

3-4fillets of Seabass Fish (or any white fish)
2fresh lemons
1/4 cupheavy cream
1 tbspDijon mustard
50 g or 4 tbsp of butter
Parsley
3 clovesGarlic
1shallot (can substitute to spring onion)
Chilli flake
Salt
Pepper

Saved

Steps

Prep: 10 mins Baking: 15 min

1

Preheat the oven at 200 degree (you don't wanna wait starring at the oven waiting it to be hot once the fish is sorted now do you?)
2

Now for the sauce, the one that makes you wanna go for seconds, or third.
In a bowl, add these item in.
1. Cooking cream
2. Butter (its fine if its right from the fridge)
3. Lemon juice (without the pits)
4. Dijon mustard
5. Crushed garlic
6. Chilli flakes (if you like more heat, add heaps of it)
7. Salt & pepper to taste
8. Lemon zest (just a bit for a tang)
Mix all the ingredients and pop it in the microwave for 20 - 30 seconds till the butter is melted.
3

Prep & baked the fish:
1. Place the fish in a baking dish and season with salt and pepper.
2. Sprinkle the shallots all over the fish.
3. Pour the melted sauce on top of the fish
4. Put it in the preheated oven at 260 degree for 15 minutes
4

Once it out, sprinkle the parsley and done!
Can serve it with white rice or pasta!

Saved

Cooksnaps

Saved

Hannah H. @hannahtriestocook

on March 10, 2023 09:12

Doha, Qatar

This is basically my attempt on trying to cook different type of dishes and make my husband the guinea pig on testing them out.I do like to cook sometimes and I just need an avenue on where I should document my journey (both failed and success ones). Cause some of them will be on repeat and I won’t remember all of them. (except rice. its easy to cook rice 😅)Also, my husband and I are from 2 different cultures (Brazilian vs Malaysian) so it'd be nice for him to try out some of the Asian dish that I'm familiar on eating (not cooking). Hopefully it tasted good.I'll give a shot on cooking some Brazillian dish as well soon. Wish me luck!