Jelly Custard Sharbat

Name: Jelly Custard Sharbat
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: To make jelly:; 125 ml water; 2 Tbsp cornflour; 1 drop each of red and blue colour; 2-3 drops Vannila essence; 2 Tbsp sugar; 1 Tbsp basil seeds; 2 Tbsp custard powder; 500 ml Milk; 1/3 cup sugar(or more)

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W2
#sharbat
#holispecial
#cookpadindia

This cool sharbat is ideal for Holi. The colour, flavour , aroma and taste attracts people of all age groups.

I made jelly at home for this sharbat.

#Mar
#W2
#sharbat
#holispecial
#cookpadindia

This cool sharbat is ideal for Holi. The colour, flavour , aroma and taste attracts people of all age groups.

I made jelly at home for this sharbat.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W2
#sharbat
#holispecial
#cookpadindia

This cool sharbat is ideal for Holi. The colour, flavour , aroma and taste attracts people of all age groups.

I made jelly at home for this sharbat.

#Mar
#W2
#sharbat
#holispecial
#cookpadindia

This cool sharbat is ideal for Holi. The colour, flavour , aroma and taste attracts people of all age groups.

I made jelly at home for this sharbat.

Saved

Ingredients

20 minutes

3 servings

To make jelly:
125 mlwater
2 Tbspcornflour
1 dropeach of red and blue colour
2-3 dropsVannila essence
2 Tbspsugar
1 Tbspbasil seeds
2 Tbspcustard powder
500 mlMilk
1/3 cupsugar(or more)

Saved

Steps

20 minutes

1

Mix well with cornflour, water, vanilla essence, and sugarcane.
2

On low flame, stir well without lumps. Stir for 1/2 to 1 minute to make it thick. Add food colour.
3

Set in plates and keep in fridger. After 30 minutes bring jelly from fridger and cut in square blocks and take out.
4

Keep basil seeds in 1/2 glass of water. Rest for 30 minutes.
5

Mix custard powder with 1/3 cup water and stir. Add to boiled milk. Stir continuously for 2-3 min to make custard thick.
6

Cool naturally and chill the custard. Mix basil seeds and coloured jelly, pour into glass and serve. Garnish with chopped dry fruits before serving.
7

Saved

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Dr.Madhumita Mishra @FoodTalking

on March 12, 2023 02:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.