Pisang Goreng (Banana fritters)

Name: Pisang Goreng (Banana fritters)
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 ripe bananas; 125 g rice flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3/4 cup cold water; Oil for frying

Esther @peonydairy

My childhood snack. I thought you'd need a specific type of banana but I used Cavendish here and it worked perfectly. Make sure the bananas are not overripe. It won't hold well in the batter and kinda gets drown when fried.

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Ingredients

45mins

2 servings

3ripe bananas
125 grice flour
2 tspbaking powder
1 tspbaking soda
1 tspsalt
3/4 cupcold water
Oil for frying

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Steps

45mins

1

Cut the bananas half horizontally and half vertically.
2

In a mixing bowl, add in flour, baking powder, baking soda, salt and water. Mix.
3

In a small pot, add enough oil for a thorough frying.
4

Coat bananas in the batter.
5

Fry them in small batches. The reason I prefer a small pot is because I use less oil and give me more control in swirling the bananas around. They cook very quickly 60 seconds tops, so each batch wouldn't take long.
6

When golden brown, remove and rest in a rack. Serve warm with or without sugar/vanilla ice cream.