Pisang Goreng (Banana fritters)
My childhood snack. I thought you'd need a specific type of banana but I used Cavendish here and it worked perfectly. Make sure the bananas are not overripe. It won't hold well in the batter and kinda gets drown when fried.
Pisang Goreng (Banana fritters)
My childhood snack. I thought you'd need a specific type of banana but I used Cavendish here and it worked perfectly. Make sure the bananas are not overripe. It won't hold well in the batter and kinda gets drown when fried.
Open in Cookpad AppSteps
- 1
Cut the bananas half horizontally and half vertically.
- 2
In a mixing bowl, add in flour, baking powder, baking soda, salt and water. Mix.
- 3
In a small pot, add enough oil for a thorough frying.
- 4
Coat bananas in the batter.
- 5
Fry them in small batches. The reason I prefer a small pot is because I use less oil and give me more control in swirling the bananas around. They cook very quickly 60 seconds tops, so each batch wouldn't take long.
- 6
When golden brown, remove and rest in a rack. Serve warm with or without sugar/vanilla ice cream.
Made this recipe? Share a Cooksnap!
Let Esther know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
🥛Couscous Pudding 🍌Ingredients
-
-
-
-
-
-
-
-
-
Payasam (Kheer, phirni, Badam pal payasam in tamil) in South Indian style
-
California Farm Turkey Goulash Stuffed Sweet Pepper
-
-
-
-
Traditional Thandai Syrup With Thandai Milk
-
Bhuna Karela (Bitter gourd dry)
-
Comments