From FitFloFlo's kitchen in France. 
My Creamy Celery Root Soup
When it's really cold outside, there's nothing better than a warm, creamy soup to comfort your palate.
My Creamy Celery Root Soup
When it's really cold outside, there's nothing better than a warm, creamy soup to comfort your palate.
Open in Cookpad AppSteps
- 1
Peel the celery root and cut it into large cubes.
- 2
Peel and slice the onion, then sauté it in a large pot until soft.
- 3
Add the celery root, chicken broth, salt, and pepper. Cook for 25 minutes.
- 4
Blend until smooth, then adjust the consistency with the cream and a little more broth if needed.
- 5
Serve hot with shaved Mimolette cheese on top.
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