Honey-Glazed Pork Ribs in a Pan

Name: Honey-Glazed Pork Ribs in a Pan
Total time: 3600 s
Yield: 2-3 people
Cuisine: American
Ingredients: 2 strips pork ribs, cut into pieces; 4 1/4 cups water (for boiling ribs); 1 teaspoon salt; 3/4 cup water (for simmering ribs); 2 tablespoons honey; 2 tablespoons oyster sauce; 1 tablespoon seasoning sauce; 20 white peppercorns, crushed; 2 large cloves of garlic, crushed; 1 teaspoon dark soy sauce; Cilantro for garnish, as desired

Claire S. @claireca0612

กทม.

I wanted to make another simple dish with not too many ingredients. I got two strips of pork ribs for less than 170 baht, so I decided to make tender honey-glazed pork ribs to enjoy with rice. It's delicious!

Claire S. @claireca0612

Saved

Ingredients

1 hour

2-3 people

2 stripspork ribs, cut into pieces
4 1/4 cupswater (for boiling ribs)
1 teaspoonsalt
3/4 cupwater (for simmering ribs)
2 tablespoonshoney
2 tablespoonsoyster sauce
1 tablespoonseasoning sauce
20white peppercorns, crushed
2large cloves of garlic, crushed
1 teaspoondark soy sauce
Cilantro for garnish, as desired

Saved

Steps

1 hour

1

Bring 4 1/4 cups of water to a boil in a pot. Add a pinch of salt. Add the cut pork ribs and boil to clean and partially cook them. Skim off any foam that rises to the surface. Boil over medium heat until cooked through. Remove the ribs and set aside. Discard the boiling water and clean the pot.
2

Return the boiled ribs to the pot. Season with crushed white peppercorns, oyster sauce, seasoning sauce, honey, and dark soy sauce. Mix well to coat the ribs. Add 3/4 cup of water. Cover the pot and simmer over medium-low heat for about 20-30 minutes until the ribs are tender.
3

Uncover the pot and gently stir the ribs. Leave the pot uncovered and continue simmering until the sauce reduces. Adjust seasoning to taste.
4

Transfer the honey-glazed pork ribs to a serving dish. Garnish with cilantro and serve.