Barnyard Millet-Bhagar-Samak(Sama ni khichdi) 😋

Name: Barnyard Millet-Bhagar-Samak(Sama ni khichdi) 😋
Total time: 1200 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1/2 cup Barnyard or Bhagar or Sama; 1 tsp Cummins; 1 tbsp ghee; 1 tsp Green chilly and ginger paste; Few curry leaves optional; 1 small grated potato totally optional; 2 tbsp crushed ground nut powder; Salt to taste; 1 tsp lemon juice and coriander leaves to garnish

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week7
#Jan
#W1
This is one of the Vrat or Fasting super delicious digestible food which is rich in fibres, minerals and vitamins, simple and easy receipe inspired by my Mom.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week7
#Jan
#W1
This is one of the Vrat or Fasting super delicious digestible food which is rich in fibres, minerals and vitamins, simple and easy receipe inspired by my Mom.

Saved

Ingredients

20 mins approx

1 serve

1/2 cupBarnyard or Bhagar or Sama
1 tspCummins
1 tbspghee
1 tspGreen chilly and ginger paste
Fewcurry leaves optional
1small grated potato totally optional
2 tbspcrushed ground nut powder
Salt to taste
1 tsplemon juice and coriander leaves to garnish

Saved

Steps

20 mins approx

1

Wash and soak the Barnyard or Bhagar or Sama for 10-15 before cooking
2

Take the pan add ghee now Crackle Cummins seeds and pour the Barnyard and grated potato together and then put around 1 glass of water and cover the lid and cook them for about 10mins at medium flame
3

Later on you can add salt and chilly, ginger paste and again cover the lid for 5-7mins and lastly add the ground nut powder, lemon juice and coriander leaves and serve them hot with some Faste Chivda and with Curd or Raita 😋