Masala Khichi Papad

Name: Masala Khichi Papad
Total time: 720 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1 Rice or Khichi Papad; 1/4 cup finely chopped tomato; 1/4 cup finely onion; Finely chopped Tangy mango; 1/4 cup finely chopped Cucumber; Fresh lemon juice and coriander leaves to garnish; 1 tsp Green chutney; Chesse or Sev to garnish; 1 tsp butter to apply on papad

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week8
#Jan

Yummy and mouthwatering starter dish made in this Chilly Winter,do enjoy with your family 👍🏻

#Win
#Week8
#Jan

Yummy and mouthwatering starter dish made in this Chilly Winter,do enjoy with your family 👍🏻

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week8
#Jan

Yummy and mouthwatering starter dish made in this Chilly Winter,do enjoy with your family 👍🏻

#Win
#Week8
#Jan

Yummy and mouthwatering starter dish made in this Chilly Winter,do enjoy with your family 👍🏻

Saved

Ingredients

10-12 minutes

1 serve

1Rice or Khichi Papad
1/4 cupfinely chopped tomato
1/4 cupfinely onion
Finely chopped Tangy mango
1/4 cupfinely chopped Cucumber
Fresh lemon juice and coriander leaves to garnish
1 tspGreen chutney
Chesse or Sev to garnish
1 tspbutter to apply on papad

Saved

Steps

10-12 minutes

1

Roast the Papad
2

Now apply the butter, chutneys and then spread all the vegetables of your choice.
3

Lastly add lemon juice, Corainder leaves, Cheese or Sev and enjoy this yummy starter before your meals 😋