Shrimp Yogurt Pasta Salad

Name: Shrimp Yogurt Pasta Salad
Yield: Serves 2 servings
Cuisine: American
Ingredients: Romaine lettuce (or other greens) for 2 servings; Penne pasta, 3 1/2 oz (100 grams); 1 package Shrimp,; Plain yogurt, 1/2 cup (100 grams); 1 tablespoon Lemon juice,; Lemon zest, from 1/2 lemon; 2 cloves Garlic, minced,; Dill or fennel, a few sprigs; 1 teaspoon Salt,; 1 teaspoon Black pepper,

KOKO好食光 @kokofoundit

Taipei, Taiwan

Enjoy a light and easy meal with shrimp, a great source of protein that's low in fat and easy to prepare. Simply mix with lemon yogurt to make your salad more enjoyable, and add some pasta for a balanced meal.

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Ingredients

Serves 2 servings

Romaine lettuce (or other greens) for 2 servings
Penne pasta, 3 1/2 oz (100 grams)
1 packageShrimp,
Plain yogurt, 1/2 cup (100 grams)
1 tablespoonLemon juice,
Lemon zest, from 1/2 lemon
2 clovesGarlic, minced,
Dill or fennel, a few sprigs
1 teaspoonSalt,
1 teaspoonBlack pepper,

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Steps

1

Gather all ingredients as shown in the picture.
2

Prepare the pasta: Boil a pot of water with a pinch of salt, and cook the pasta according to the package instructions. Once cooked, drain and rinse with cold water.
3

Cook the shrimp: Use the pasta water to blanch the shrimp until cooked. Drain and rinse with cold water.
4

Prepare the vegetables: Soak the romaine in cold water, then chop into small pieces. Remove the thick stems from the dill and chop finely. Mince the garlic.
5

Make the dressing: In a bowl, mix the plain yogurt, drained shrimp, dill, minced garlic, lemon juice, and lemon zest. Season with salt and pepper.
6

Assemble: Combine the greens, pasta, and yogurt shrimp mixture. Enjoy!