Mince the beef in the grinder and add the onions, spices and coriander leaves to mix in the batter.

Shape all those 45 pieces after the texture is fully mixed with all the spices, onions etc.

Pour olive oil in a pan and let it heaten up on medium heat. Gently place the kebabs in whatever amount you need at the moment and fry them until golden and crispy on the outer side and soft in the middle.