Maryland Crabcakes

Name: Maryland Crabcakes
Cuisine: American
Ingredients: 1 lbs. Crabmeat (Backfin / Lump, picked over for shell; 1/3 Cup Mayonnaise; 1 small dice Red bell pepper; 1 small dice Red onion; 2 tsp. Old Bay Seasoning or Philips Blackened Seasoning; 1 tsp. Dry Mustard; 1 Egg; 2 tsp. Worcestershire Sauce; 2 tsp Lemon juice; 1/4 Cup Wondra flour

Guerilla Culinary @ The Underground Kitchen @cook_4090590

Camp Hill, Pennsylvania

A simple crab cake recipe that really works without being fancy

Guerilla Culinary @ The Underground Kitchen @cook_4090590

Camp Hill, Pennsylvania

A simple crab cake recipe that really works without being fancy

Saved

Ingredients

1lbs. Crabmeat (Backfin / Lump, picked over for shell
1/3 CupMayonnaise
1small dice Red bell pepper
1small dice Red onion
2 tsp.Old Bay Seasoning or Philips Blackened Seasoning
1 tsp.Dry Mustard
1Egg
2 tsp.Worcestershire Sauce
2 tspLemon juice
1/4 CupWondra flour

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Steps

1

Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I'll post a recipe of remoulade to compliment this recipe. Good luck!