Authentic Turkish Flavor - Fried Zucchini

Name: Authentic Turkish Flavor - Fried Zucchini
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Zucchini; 2 Shallots (or 1/2 small onion); 1 Egg; 50 grams White flour; 1 minced, 1 tablespoon Dill; 1/4 tsp Salt; 1 dash Pepper; 50 grams Cheese (gouda if possible); 1 Vegetable oil

cookpad.japan @cookpad_jp

I modified a recipe that I learned in my cooking class. I added more zucchini.

Using lots of oil will make them crispy. The cheese complements the light batter. For 2 servings. Recipe by Kuminchan

I modified a recipe that I learned in my cooking class. I added more zucchini.

Using lots of oil will make them crispy. The cheese complements the light batter. For 2 servings. Recipe by Kuminchan

cookpad.japan @cookpad_jp

I modified a recipe that I learned in my cooking class. I added more zucchini.

Using lots of oil will make them crispy. The cheese complements the light batter. For 2 servings. Recipe by Kuminchan

I modified a recipe that I learned in my cooking class. I added more zucchini.

Using lots of oil will make them crispy. The cheese complements the light batter. For 2 servings. Recipe by Kuminchan

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Ingredients

2 servings

2 smallZucchini
2Shallots (or 1/2 small onion)
1Egg
50 gramsWhite flour
1minced, 1 tablespoon Dill
1/4 tspSalt
1 dashPepper
50 gramsCheese (gouda if possible)
1Vegetable oil

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Steps

1

Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes.
2

Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese.
3

Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes.
4

Fry on medium heat until browned, then fry the other side.
5

This is perfect with yogurt salad.
6

It's also delicious without cheese. I topped it with balsamic sauce.
7

I substituted half of the zucchini for potatoes. It turned out soft and delicious.
8

These are also perfect as a somewhat light meal.
9

They're also delicious served with some sauce.
10

I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.
11

If you add some herb paste, it will become a lovely green color with a delicious herb flavor.