Honey-Marinated Cherry Tomatoes

Name: Honey-Marinated Cherry Tomatoes
Cuisine: American
Ingredients: 1 as many as you have Freshly-picked cherry tomatoes; 1 Honey

cookpad.japan @cookpad_jp

We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.

When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.

When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

cookpad.japan @cookpad_jp

We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.

When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.

When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

Saved

Ingredients

1as many as you have Freshly-picked cherry tomatoes
1Honey

Saved

Steps

1

Remove the stems of the tomatoes and stick in 2 toothpicks into each tomato.
2

Put the tomatoes and toothpicks in a pot of boiling water and blanch them for 30 seconds.
3

Drain and cool the tomatoes in cold water.
4

Peel each cherry tomato and place them in a plastic container.
5

Drain any water in the plastic container and pour enough honey on top of the tomatoes to cover each tomato. The amount of honey doesn't have to be precise.
6

Store them in the refrigerator and leave for at least 1/2-1 day before serving.
7

Enjoy as a dessert.
8

If you end up making too much, divide each serving into plastic bags, and freeze them.
9

These honey marinated cherry tomatoes are also delicious frozen. Their texture will become similar to sherbet.
10

They are also delicious served with unsweetened yogurt.