Homemade mayonnaise 😋

Name: Homemade mayonnaise 😋
Total time: 1200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 eggs; 4 tblspn lemon,veniger or lime juice; 1 tspn sugar; Pinch salt; Garlic (optional); 2 tblspn powdered milk(optional)

Aisha BG Kyari @kyari_30

Nigeria.

#ramadansadaka
I used to buy mayo but not
anymore 😁as now I'm able to make mine at home, I shared with family and friends and the feedback is awesome 💖
None of them notice that is a homemade mayo until i explain everything 😁😁🧕 Alhmdllhi

Aisha BG Kyari @kyari_30

Saved

Ingredients

20 mins

10 servings

2eggs
4 tblspn lemon,veniger or lime juice
1 tspn sugar
Pinchsalt
Garlic (optional)
2 tblspn powdered milk(optional)

Saved

Steps

20 mins

1

Crack the two eggs in a blender and pulse blend for a second
2

Then add in the salt,sugar and lemon or veniger juice, blend for a second again.
3

Now open the small opening of the blender and add oil in continuosly in slowly while the blender is still blending, untill a thick consistency is archived
4

If you are adding the milk and garlic you add the milk add the end, and the garlic at the beginning.
5

Now pour your homemade mayonise to a clean container and store in a cool place.
It will stay in the fridge for a month, while in the counter for 5-7days.
6

Used it for shawarma,burger sauce,mayo sauce, and many more.