Open in Cookpad AppSteps
- 1
Soak the oats in curd overnight.
- 2
Cook the oats with 11/2cup water
- 3
Add salt, red chilli powder, maggi masala, and chopped veggies of choice. Cook for 5-10mts.
- 4
Now for the tadka, heat ghee, add mustard seeds and curry leaves. Drizzle over the cooked oats. Mix well. Add lemon juice bcz i like a bit tanginess
- 5
Serve hot. Best healthy and tasty breakfast.
Made this recipe? Share a Cooksnap!
Let Dr Vidyashree know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
Best🥇Homemade Lemon Meringue Pie By (Jerr)
-
Easy Creamy Chicken Egg Noodles
-
Chocolate Buttermilk Pound Cake
-
Daal kachori with Aloo tarkari
-
-
-
-
-
-
-
-
-
Comments