Open in Cookpad AppSteps
- 1
Soak the oats in curd overnight.
- 2
Cook the oats with 11/2cup water
- 3
Add salt, red chilli powder, maggi masala, and chopped veggies of choice. Cook for 5-10mts.
- 4
Now for the tadka, heat ghee, add mustard seeds and curry leaves. Drizzle over the cooked oats. Mix well. Add lemon juice bcz i like a bit tanginess
- 5
Serve hot. Best healthy and tasty breakfast.
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more Similar Recipes
More Recipes
-
-
-
10 Minutes Nutritional Salsa 🥗
-
-
Leftover Japanese rice in sushi
-
-
-
-
लोकी, तुरेई,बैंगन,...हेल्दी पिज्जा
-
-
Best🥇Homemade Lemon Meringue Pie By (Jerr)
-
Easy Creamy Chicken Egg Noodles
-
Chocolate Buttermilk Pound Cake
-
Daal kachori with Aloo tarkari
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16875263
Comments