Sago Tikki

Name: Sago Tikki
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 bowl Sago pearls; 4 Potatoes boiled; 1/4 bowl Peanuts; Salt to taste; 1/4 tsp Black Pepper; 1 tsp Lemon juice; 2 tb spoon Chopped coriander leaves; 2 Green chilli; Water as required for soaking sago

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W4
Sabudana Tikki for Navratri fast is a popular, crispy, and tasty Indian fried snack made with tapioca pearls or sago, boiled and mashed potatoes, peanuts and some Indian spices.

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W4
Sabudana Tikki for Navratri fast is a popular, crispy, and tasty Indian fried snack made with tapioca pearls or sago, boiled and mashed potatoes, peanuts and some Indian spices.

Saved

Ingredients

15 minutes

3 servings

1/2 bowlSago pearls
4Potatoes boiled
1/4 bowlPeanuts
Salt to taste
1/4 tspBlack Pepper
1 tspLemon juice
2 tb spoonChopped coriander leaves
2Green chilli
Water as required for soaking sago

Saved

Steps

15 minutes

1

Soak sago in water for 4 hours. Then remove excess water.
2

Dry roast peanuts in a wok and let it cool. Grind it to a powder.
3

Grate boiled potatoes in a mixing bowl. Add peanut powder, soaked sago, salt, black pepper, chopped coriander leaves, green chilli and lemon juice. Mix all ingredients well. Knead like a dough.
4

Take a portion of dough and make a ball. Flatten it on your palm and make a Tikki. Likewise make all the Tikkis. I have prepared 6 tikkis with this mixture.
5

Heat oil in a griddle. Place tikkis over it and shallow fry till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
6

Serve hot with vrat sweet tamarind jaggery sounth.

Sweet Tamarind Jaggery Saunth