Bama “Dust” Rub
Dry rub for meats: pork ribs, beef, chicken, etc. When I was younger, I was watching my Granny prepare ribs for one of our family gatherings. One of Granny’s rules: “you can stay in the kitchen as long as you don’t make a lot of noise”. I was quietly watching, but I just couldn’t stand it anymore! Granny? Why are you rubbing DUST all over the ribs? Granny’s response was a big belly laugh, she had to sit down she was laughing so hard. This is her “Dust” recipe.
Bama “Dust” Rub
Dry rub for meats: pork ribs, beef, chicken, etc. When I was younger, I was watching my Granny prepare ribs for one of our family gatherings. One of Granny’s rules: “you can stay in the kitchen as long as you don’t make a lot of noise”. I was quietly watching, but I just couldn’t stand it anymore! Granny? Why are you rubbing DUST all over the ribs? Granny’s response was a big belly laugh, she had to sit down she was laughing so hard. This is her “Dust” recipe.
Cooking Instructions
- 1
Sift together.
- 2
Rub on meat of choice, a little or alot, depending on taste.
- 3
Store unused dry rub in airtight container, up to 3 months.
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