Sugar powdered

(about 8 cups) all-purpose flour, (about 2 cups) clarified butter or ghee, salt, sugar, sesame seeds, baking powder, milk, active dry yeast, Turkish delight (malban) and date paste for filling, Powdered sugar for dusting

all-purpose flour (about 375 grams), whole wheat flour (about 375 grams), powdered sugar (about 60 grams), Rose petals, as needed, for garnish, fennel seeds, whole black peppercorns, Oil, as needed, for frying

unsalted butter (about 350 grams), powdered sugar (about 80 grams), whole milk (about 50 grams)

fresh mulberries, fresh blueberries, large lemons - zested and juiced, allulose, low sugar recipe powdered fruit pectin (such as SureJell, pink box)

unsalted butter (about 170 grams), sifted flour (about 200 grams), egg yolks, Granulated Truvia sugar (or about 1/2 cup powdered sugar if you prefer), Powdered sugar for dusting (for those who can consume sugar)

water (about 1/2 liter), powdered milk, granulated sugar, vanilla sugar, eggs, sugar (about 100 grams) for the caramel

self rising flour, sugar, eggs, vanilla extract, cooking oil, unsalted butter, cream cheese, vanilla extract, salt, sifted powdered sugar

For agave based condensed milk:, agave syrup, warm, not boiling water, powdered full milk, For sugar based condensed milk:, cane sugar, full milk

agar agar powder (10 grams per packet), granulated sugar (about 1.2 kg), water (about 2.4 liters), powdered sugar, For coloring: beetroot, butterfly pea flowers, pandan leaves, cocoa powder, herbal tea, passion fruit

warm water, meringue powder, cream of tartar, powdered sugar, sifted, vanilla (if meringue powder unflavored)

(total of 8 oz) unsalted butter, sliced about 1/2 inch thick, cool but not quite room temp (~60°F), white sugar, baking powder, salt, large egg whites, heavy cream, vanilla extract, and 2/3 cups (11 ounces) bleached cake flour, (total of 8 ounces) unsalted butter, at room temperature, powdered sugar, freeze-dried raspberries, freeze dried blueberries

unsalted butter, at room temperature, powdered sugar, large egg, vanilla extract, peppermint or almond extract (optional), all-purpose flour (about 375 grams), salt, red food coloring, or as needed to achieve desired color

powdered sugar, cream cheese, butter, Various food colorings, Various flavoring oils (must be oils, not extracts) - my favorites are cinnamon, butter rum, anise, peppermint, spearmint, or wintergreen

powdered sugar (sifted), softened unsalted butter, (30-90mL) cream or milk, vanilla extract

+ 2 Tablespoons powdered sugar, water (to start, then more. See below), vanilla, cream of tartar, meringue powder, Hand mixer (or a stand mixer with a whisk attachment), Black gel food coloring, piping tips: a #2 and a #1, piping bags, Cookie sheet lined with parchment paper

powdered milk sifted, butter, condensed milk, granulated sugar sifted

finely ground almonds (about 300 grams), granulated sugar (about 250 grams), eggs, Lemon zest, Powdered sugar

all-purpose flour (about 375 grams), fine semolina (about 120 grams), warm water (about 1,065 ml), cornstarch, powdered milk, sugar, baking powder, salt

yellow flour (about 1 kg), olive oil (200 ml), brown sugar (about 300 grams), sparkling water (or lye water) (100 ml), brandy (50 ml), ground cinnamon, ground cloves, baking soda, vanilla sugar or 2 teaspoons vanilla extract, Juice of 1 lemon, Juice of 1 orange, Brandy

digestive cookies (about 200 grams), unsalted butter, melted (about 80 grams), cream cheese (about 330 grams), heavy whipping cream (about 200 grams), dark chocolate (about 150 grams), milk chocolate (about 150 grams), hazelnut chocolate (about 150 grams), powdered sugar (about 125 grams), powdered gelatin (about 6 grams), heavy whipping cream (about 200 ml), dark chocolate (about 100 grams), dark chocolate, shaved (about 50 grams)

ricotta cheese (about 200 grams), powdered sugar (about 240 grams), Zest of 1 orange, finely grated, cooked wheat berries (about 300 grams), candied orange peel, chopped (about 100 grams), heavy cream (about 600 ml), powdered gelatin (about 10 grams), drops orange blossom water, egg yolks (about 100 grams, from 5-6 large eggs), water (about 35 ml), Cinnamon, to taste, round of shortcrust pastry (pasta frolla)

For a 6-inch (15 cm) pan, For the cake:, oat flour (120 grams), almond flour (30 grams) (or use more oat flour), milk or plant-based milk (100 grams), erythritol (40 grams), baking powder (10 grams), extra-large eggs, coconut oil or olive oil, vanilla extract, For the three-milk soak:, sugar-free condensed milk (230 grams) (see previous recipe)

roasted gram flour (sattu) (about 240 grams), powdered sugar or to taste (about 200 grams), ground cardamom, almonds, finely chopped

pumpkin flesh (about 800 grams), organic orange, organic lemon, granulated sugar (about 400 grams), mixed spice or gingerbread spice mix, granulated sugar (about 100 grams), all-purpose flour (about 250 grams), egg, lemon, salt, unsalted butter (about 100 grams), Powdered sugar for decoration